Services & Menus

Experiences tailored to every occasion

Chef Mario Pagán crafts every menu around your event, the season, and your guests—then executes it with the precision of a finely engineered instrument.

A long banquet table set for a formal event with white chairs, white tablecloth, red floral centerpieces, and place settings with gold utensils.

01 · Weddings

For life’s most meaningful milestones

Refined menus and seamless service, from the welcome toast to the last dance. We coordinate closely with your planner and venue so the day unfolds exactly as imagined.

  • Bespoke menu and tasting with the chef

  • Cocktail hour, plated or family-style dinner

  • Signature cocktail program

  • Full-service staff and event-day coordination

A long, elegantly set banquet table with decorative lighting and flowers, in front of a red curtain backdrop with the Cartier logo.

02 · Corporate Events

Hospitality that reflects your brand

Polished, punctual, and quietly impressive — for executive dinners, product launches, conferences, and incentive groups visiting Puerto Rico.

  • Receptions, seated dinners, and conference dining

  • Menus showcasing modern Puerto Rican cuisine

  • Branded cocktail and bar experiences

  • Logistics planned around your agenda

Elegant banquet table decorated with pink and white flowers, candles, and black and gold tableware; in a luxurious, dimly lit room with ornate decor.

03 · Private Dining

Composed for your table

Intimate, chef-driven experiences at your home or venue — a tasting menu built around your guests and the island’s freshest ingredients.

  • Multi-course tasting menus

  • Wine and cocktail pairings

  • Chef-led service at your table

An 800-guest banquet was held at the Coca-Cola Music Hall in Puerto Rico and catered by Chef Mario Pagan.

04 · Galas & Social

Elevated catering at scale

Fundraisers, milestone celebrations, and large-format social events — executed with precision from start to finish, without losing the warmth of a dinner party.

  • Stations, passed bites, and seated service

  • Staffing and timelines for large guest counts

  • Islandwide and destination events

Sample Menus

A taste of what’s possible

Every menu is bespoke. These selections are a starting point for the conversation.

Passed Bites

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First Course

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Main Course

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Cocktail Program

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Request a Full Menu

01

Discovery

We learn your vision, your guests, your venue, and the story behind the occasion.

How We Work

From first conversation to final toast

02

Menu Design

Chef Mario Pagán composes a bespoke menu around your event, the season, and your guests.

03

Planning

Timelines, staffing, and logistics are coordinated meticulously behind the scenes.

04

Execution

Precision in the kitchen and warmth at the table, from first bite to final toast.

Every great celebration starts with a toast.

Plan Your Event